The Complete Guide to Pressure Canning (Hardcover): Everything You Nee

The Complete Guide to Pressure Canningis a resource that offers practical and step-by-step guidance on preserving low-acid foods in a safe manner. Pressure canning is a time-honored craft that can be used to preserve a variety of foods, such as soups, stews, broths, beans, and meals-in-a-jar, among others, while being affordable and safe for your family to consume.

The book, written by The Canning Diva® Diane Devereaux, delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning, you will learn how to easily pressure can foods, understand the science behind safe food preservation, and enjoy delicious recipes that will keep your family fed and happy.

The book covers all the basics of pressure canning, including guidance on purchasing a pressure canner and the fundamentals of the process. It also includes over 80 pressure canning recipes for stocks, broths, soups, stews, meats, vegetables, and legumes, along with pressure canning charts for safely canning vegetables and meats that provide guidance on quantity yield, jar size, processing time, and PSI gauge.

If you’re new to pressure canning, the First Batches chapter in the book includes two practice recipes to help you get started. With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Information

Brand:Rockridge Press

Publisher Date:09/14/2021

Author:Diane Devereaux

Dimensions:10.00 x 8.00

UPC:9781638788041